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Foam
Foods -
Desserts
- Seal with Sculpt or Coat for a nice honey or sugar glazed
look.
Cake - Put Sculpt or Coat through a pastry
tube mixed with colorant to decorate a cake.
Breads - Seal with Sculpt or Coat for a golden brown
crusted look.
Meats
- Carve foam then seal with Sculpt or Coat to attain the
correct smoothness and texture.
Hamburger created using carved blue foam layered
with papertowels and Sculpt or Coat.
French Fries created using carved foam rubber and painted
with Artist's Choice Saturated Paints.
Real Food- Some food such as bread, vegetables and fruits can be covered with Sculpt or Coat to keep them from turning brown and moldy. NOTE: We have a 10 year old bagel that has been preserved in this way.
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